This Friday’s Canteen street food event at LCB Depot is expanding with an additional entrance opening on Colton Street with extra traders, additional covered seating and more entertainment. Here’s all the food you can expect to find at June’s edition of the monthly event…


Malaysian Beef Rendang – Their signature dish. Classic Malaysian curry using five hour slow cooked Irish flank steak served with the Canoodle twist of soured mango
Vietnamese Chill Pepper Squid – Line caught squid coated in our  secret blended spiced flour and fried to order
Vietnamese Temple Tomato and Black Pepper Curry – A refreshingly zingy Summer curry with a hit of black pepper served with crispy fried cod cheek or tofu (vegan)
Vietnamese Bao Burgers – Everything you expect in a Bao but in larger Brioche Bun. Choose from sweet glazed belly pork or chilli tofu (vegetarian)
Korean Tofu Popcorn – Possibly the best thing vegans will ever put in their mouths and quite tasty to meat eater too! Our secret cooking process totally transforms the taste and texture of tofu giving crispy fried nuggets of deliciousness, served with Korean lettuce salad, Ssamjang dip and Spicy Yuzu mayo (vegan)

All food is nut and dairy free (with the exception of Bao burgers which contains mayo). All curries and squid are gluten free.

The English Indian

Fish & Chips English Indian Style
Fresh Pakora Battered Cod, Chat Masala Seasoned Chips, Madras Chip Shop Curry Sauce, Fresh Mint & Chilli Garden Mushy Peas, dressed with Lime, Coriander & Red Onion
Halloumi & Chips English Indian Style
Spiced Pakora Battered Halloumi, Chat Masala Seasoned Chips, Madras Chip Shop Curry Sauce, Fresh Mint & Chilli Garden Mushy Peas, dressed with Sweet Chilli Jam, Coriander & Red Onion


Grays will be offering an all Vegetarian menu this month:
Beetroot & coconut curry, spiked cottage cheese, fresh naan (can be vegan)
Provolone, sriracha tomato, smoked onion & spinach chlorella Emapanadas
Grays ‘Ultimate Warrior’ veggie burger (can be vegan)
Santorini tomato & chilli fritters w/ avocado, mint & lime mayo (vegan)
Chilled cucumber, mint & yoghurt gazpacho
Herb & truffle mediterranean roast potatoes (vegan)
Sundried tomato pesto & parmesan grilled sweetcorn (can be vegan)

Grill Brazil

Charcoal grilled prime Brazilian steak cut picanha, calabresa style sausage, onions, rice, dressing, garlic sauce
Charcoal grilled prime Brazilian steak cut picanha, spicy samba sausage, onions, rice, dressing, chilli bbq sauce

The Italian Stallion (pizza)

Queen Margherita (vegan version available)
The best San Marzano tomatoes, fior di latte mozzarella, parmigiano reggiano and basil
Generous helpings of pepperoni and cheeky little roquito pepper pearls.
The Med (vegan version available)
Roasted red peppers, pesto and goats cheese with a scattering of rocket.
The Royal Boar (Canteen Special)
Celebrating the best of Leicester with King Henry’s Boar sausages from Woodhouse Farm in Elmesthorpe, Hot Spicy Onion Chutney from Queens Park Preserves in Burbage, fior di latte mozzarella and finished off with a tangy grating of pecorino cheese.


Double fried Chicken Wings in secret rub, tossed in one of their speciality sauces:
Buffalo Soldier
Texas Ranger
Oh Carolina
Canteen exclusive: Sailor Jerry
All served with house slaw.

Platinum Pancakes

Freshly made artisan pancakes with one of the following coatings:
Lemon & Sugar
Chocolate Sauce

Then add toppings to your liking from the following list:
Berries, White Choc, Custard, Banana, Booze, Jam, Nutella, Biscuit, Local Honey, Toffee, Maple, Marshmallow
Strawberry Cheesecake (Canteen Exclusive) –  Artisan pancake with fresh local strawberries, homemade strawberry jam, vanilla cream cheese, homemade shortbread crumb.

Canteen takes place at the LCB Depot on Rutland Street on the last Friday of every month from 5pm.

Chris is a Sparrow.

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